Course Introduction

HACCP Module 1: (1.1) Introduction

HACCP Module 1: (1.2) HACCP Structured Approach

HACCP Module 1: (1.3) HACCP Background

HACCP Module 1: (1.4) HACCP Principles

HACCP Module 1: (1.5) Benefits & Limitations

Haccp Module 1: Quiz

Module 1: Introduction to HACCP

HACCP Module 2: (2.1) Introduction

HACCP Module 2: (2.2) HACCP & International Trade​

HACCP Module 2: (2.3) Codex & Other Relevant Committees

HACCP Module 2: (2.4) Part1  Legislative Requirements 

HACCP Module 2: (2.4) Part2 Legislative Requirements 

HACCP Module 2: (2.5) HACCP Certification

Module 2 Quiz

Module 2: National/International HACCP Standards

HACCP Module 3: (3.1) Introduction​

HACCP Module 3: (3.2) Personnel and Training​

HACCP Module 3: (3.3) Part 1 Prerequisite Programs & Assessment of Current Status​

HACCP Module 3: (3.3) Part 2 Prerequisite Programs & Assessment of Current Status​

HACCP Module 3: (3.4) HACCP System Structure​ Options​

HACCP Module 3: (3.5) Project Planning Techniques ​  ​

HACCP Module 3 Quiz

Module 3: Preparing for HACCP

HACCP Module 4: (4.1) Introduction

HACCP Module 4: (4.2) Hazard Types and Their​  Significance​

HACCP Module 4: (4.3) Understanding Control Points​

HACCP Module 4: (4.4)  Key Points Summary ​

HACPP Module 4 Quiz

Module 4: An introduction to hazards, their significance and control

HACCP Module 5: (5.1) Introduction

HACCP Module 5: (5.2) Intrinsic Fiber

HACCP Module 5: (5.3) Raw Materials​

HACCP Module 5: (5.4) Process Technologies​

HACCP Module 5: (5.5) Shelf Life​

HACCP Module 5: (5.6) Product Safety Assessment ​

HACCP Module 5 Quiz 

Module 5: Designing Safety Into Products And Processes

HACCP Module 6: Developing A HACCP Plan 

HACCP Module 6: (6.1) Introduction

HACCP Module 6: (6.2) Getting Started​

HACCP Module6: (6.3) Product Descriptions

HACCP Module6: (6.4) Process Flow Diagrams

HACCP Module 6: (6.5) Part 1 Hazard Analysis and Control Measures​

HACCP Module 6: (6.5) Part 2 Hazard Analysis and Control Measures​

HACCP Module 6: (6.6) CCP Identification

HACCP Module 6: (6.7) HACCP Control Charts​

HACCP Module 6: (6.8) Critical Limits

HACCP Module 6: (6.9) Monitoring Procedures

HACCP Module 6: (6.10) Corrective Action Procedures​

HACCP Module 6: (6.11) Validation of HACCP Plan Elements​

HACCP Module 6: (6.12) Control Point Differentiation and Management ​

HACCP Module 6 Quiz 

Module 6: Developing a HACCP Plan

HACCP Module 7: (7.1) Introduction

HACCP Module 7: (7.2) Implementation Approaches​

HACCP Module 7: (7.3) Training Requirements​

HACCP Module 7: (7.4) Resources-Equipment and​ Facilities​

HACCP Module 7: (7.5) Process Capability Assessment​

HACCP Module 7: (7.6) Monitoring & Record Keeping

HACCP Module 7 Quiz

Module 7: Implementation of HACCP Plan

HACCP Module 8: (8.1) Introduction

HACCP Module 8: (8.2) HACCP Verification Overview

HACCP Module 8: (8.3) HACCP Audit Techniques​

HACCP Module 8: (8.4) Data Review and Analysis

HACCP Module 8: (8.5) HACCP Maintenance Managing Change 

HACCP Module 8 Quiz

Module 8: Verification & Maintenance Of The HACCP System​

HACCP Module 9: (9.1) Introduction

HACCP Module 9: (9.2) Management System Requirements​

HACCP Module 9: (9.3) HACCP and International Quality​  Management Standards​

HACCP Module 9: (9.4) Good Laboratory Practice Systems​

HACCP Module 9: (9.5) Health and Safety Systems​

HACCP Module 9: (9.6) Environmental Management Systems

HACCP Module 9: (9.7) Sensory Evaluation

HACCP Module 9 Quiz

HACCP Module 9:  Linking HACCP with Quality Management: Enhances safety and efficiency.

HACCP Module 10: (10.1) Introduction

HACCP Module 10: (10.2) Food Industry Drivers of​ Change​

HACCP Module 10: (10.3) Integrated Food Safety​ Management​

HACCP Module 10: (10.4) Education and Training for​ Food Safety​

HACCP Module 10: (10.5) HACCP-Critical Success​ Factors​

HACCP Module 10 Quiz

HACCP Module 10: Epilogue

HACCP Final Exam Quiz

HACCP Final Exam

<h2 id="a7041be2-64d5-4218-b00c-68ec070a7eee" data-toc-id="a7041be2-64d5-4218-b00c-68ec070a7eee" style="font-size: 24px; font-weight: 600; line-height: 1.2;"><strong>What's Included In Our HACCP Practitioner Training ?</strong></h2><p></p><h3 id="269578dd-9456-4a6b-a8e5-f7aec569818e" data-toc-id="269578dd-9456-4a6b-a8e5-f7aec569818e" style="font-size: 20px; font-weight: 600; line-height: 1.2;"><strong>15+ Hours Master Training &amp; Mentoring</strong></h3><p>The course is loaded with practical case studies, ensuring participants can apply HACCP principles effectively in real-world scenarios.</p><h3 id="b67263b0-6de8-487e-bc24-aedfaf4a9f60" data-toc-id="b67263b0-6de8-487e-bc24-aedfaf4a9f60" style="font-size: 20px; font-weight: 600; line-height: 1.2;"><strong>Case Studies &amp; Simulation Exercises</strong></h3><p>We feel pride in delivering state-of-the-art case studies and simulation exercises of real-time OTHM Level 6 Diploma in OHS&amp;S Learning</p><h3 id="f3af44b2-3f29-4abd-b81f-75ee5c2d5573" data-toc-id="f3af44b2-3f29-4abd-b81f-75ee5c2d5573" style="font-size: 20px; font-weight: 600; line-height: 1.2;"><strong>Multiple Mock Examinations &amp; Assesment</strong></h3><p>Our structured value chain includes multiple mock examinations for the students to gauge their understanding with respect to 7 modules of OTHM level 6.</p><hr><h2 id="fad6a45e-c91a-4761-9e1a-72c8b0f86d96" data-toc-id="fad6a45e-c91a-4761-9e1a-72c8b0f86d96" style="font-size: 24px; font-weight: 600; line-height: 1.2;"><strong>Who is this Qualification For?</strong></h2><p>The OTHM Level 6 Diploma in Occupational Health and Safety is primarily designed for individuals who are interested in developing a professional career in the field of occupational health and safety. This includes: Current Practitioners: Health and safety officers, managers, and consultants currently working in the field who wish to enhance their knowledge and improve their skills to advance in their career. Career Changers: Individuals seeking to transition into the health and safety sector from other fields. This program would provide the foundational knowledge and skills needed to succeed in this field. Graduates: Recent graduates with a related degree (like public health or environmental science) who wish to specialize in occupational health and safety. Future Leaders: Individuals aiming for leadership positions in the field of occupational health and safety. The diploma equips them with the necessary skills to strategize, implement, and oversee health and safety policies at an organizational level.</p><hr><h2 id="6d2a33f7-fa6c-42d9-b4fc-0c9e93484d0d" data-toc-id="6d2a33f7-fa6c-42d9-b4fc-0c9e93484d0d" style="font-size: 24px; font-weight: 600; line-height: 1.2;"><strong>Why Us?</strong></h2><p>Apart from being trained by our Internationally Acclaimed Certified OTHM Trainers, our participant will have the following perks after an enrollment in the course;</p><h3 id="eaaea735-3c8d-4256-bed8-8c309b503908" data-toc-id="eaaea735-3c8d-4256-bed8-8c309b503908" style="font-size: 20px; font-weight: 600; line-height: 1.2;"><strong>15+ Hours Training &amp; Mentoring</strong></h3><p>The Certified HACCP Practitioner course accredited by Exemplar Global offers over 15+ hours of in-depth training</p><h3 id="69a09c8e-9a27-457c-9755-10c5602cd041" data-toc-id="69a09c8e-9a27-457c-9755-10c5602cd041" style="font-size: 20px; font-weight: 600; line-height: 1.2;"><strong>Practical Learning With Powerful Case Studies</strong></h3><p>The course is loaded with practical case studies, ensuring participants can apply HACCP principles effectively in real-world scenarios.</p><h3 id="33c21f3a-59e6-4be6-802e-070155dc39fb" data-toc-id="33c21f3a-59e6-4be6-802e-070155dc39fb" style="font-size: 20px; font-weight: 600; line-height: 1.2;"><strong>24/7 World-Class Mentoring</strong></h3><p>Our company aims to provide unparalleled value and in this aspect, we will assist with all of your queries within 24 hours window in all aspects.</p><hr><h2 id="9555000e-a105-4a9d-b039-1f7395cb7956" data-toc-id="9555000e-a105-4a9d-b039-1f7395cb7956" style="font-size: 24px; font-weight: 600; line-height: 1.2;"><strong>Become Internationally Accredited</strong></h2><p style="text-align: left;">Certified HACCP Practitioner</p><p>Completing a Certified HACCP Practitioner course accredited by Exemplar Global offers significant benefits, including enhanced food safety skills through a deep understanding of HACCP principles. This certification, recognized internationally, boosts career prospects and professional credibility. It also ensures compliance with global food safety standards and regulations, thereby improving the quality and safety of food products within organizations.</p><img src="https://import.cdn.thinkific.com/389944%2Fcustom_site_themes%2Fid%2FK2X9cpLhSMGmMKETmGHb_Screenshot%202024-07-07%20220551.png" alt="" style="box-sizing: inherit; border-style: none; margin-top: 0px; display: block; width: 448.712px; height: auto; align-self: center; border-radius: 0px;">

[1280x720] Advanced HACCP Course Master Food Safety Standards.mp4

Discover our comprehensive HACCP course offering expert-curated content grounded in the latest research. From hazard analysis to critical control points, each module features detailed discussions and real-world case studies. Engage with interactive q

Certified HACCP Practitioner

BGMC Group

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Certified HACCP Practitioner

BGMC Group

What you will learn

The Certified HACCP Practitioner course accredited by Exemplar Global offers over 15 hours of in-depth training.

Participants will gain a thorough understanding of the seven principles of Hazard Analysis and Critical Control Points (HACCP), enabling them to identify, evaluate, and control food safety hazards effectively.

Learners will be able to apply HACCP concepts to real-world scenarios, designing and implementing HACCP plans tailored to specific food production processes, ensuring food safety and compliance with international standards.

Participants will become familiar with global food safety regulations and standards, enhancing their ability to ensure that their organizations meet legal requirements and maintain high food safety standards.

The course will equip participants with advanced risk management skills, allowing them to proactively identify potential hazards, implement preventative measures, and continuously monitor and improve food safety systems within their organizations.

Course content

Course Description

FAQ

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